Pezoules Cabernet Sauvignon 2010, Peloponnese
Pale ruby colour; cassis, earth and plum aromas; dry, medium-bodied; black currant, plum and spice flavours with soft tannins on the finish
Rib steak or lamb chops
Critic Reviews (3)
Community Reviews (2)
Cassis, cedar, spices, tar, and nuts on the nose. It is medium-to-full boided with soft tannins and lots of ripe fruit. Exceptional value.