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Pio Cesare remains a leading name in authentic Piemontese wines. This barbera is mid-weight yet solid and firm with a...
Of pungent Caciotta al Tartufo slathered on Melba Toast. Of black cherry cordial, Cointreau, orange zest and fennel...
Light, lean, basic, rather straightforward barbera, with some oak influence. Tasted April 2012. Value Rating: *
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