Grant Burge Corryton Park Cabernet Sauvignon 2009, Barossa

Cabernet Sauvignon Cabernet Sauvignon
South Australia, Australia

$32.95 (317834)

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92 pts
9
June 22, 2013

Critic Reviews (4)

David Lawrason
David Lawrason

This is a dense, vibrant almost racy young cabernet that effortlessly marries menthol/eucalyptus cassis, graphite and...

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Steve Thurlow
Steve Thurlow

This superb elegant fresh cabernet comes from a high and cool vineyard in the Barossa Valley. It has a classic nose...

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Julian Hitner
Julian Hitner

Sourced from vines situated in one of the highest and coolest sites in Barossa, the 2009 Corryton Park delivers...

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Sara d'Amato
Sara d'Amato

Eucalyptus and raspberries - this concentrated bombshell has much to appreciate but give it time, another 5-7 years,...

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Community Reviews (5)

Dan Trcka
Dan Trcka

The 2009 Grant Burge Corryton Park Cabernet Sauvignon spent 16 months in predominantly new French oak barrels. It is a medium bodied, fruity to integrated wine, with intense aromas of red currant, black cherry, faint leather and cedar. It has a nice structure with grippy tannins (decant for 30 to 60 min) and a long finish. It is ready to drink now, but will still evolve nicely for the next 10+ years. My impression: BEAUTIFUL, 92 pts - recommended buy. Tasted May/12.

If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
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Alan  Caslin
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Jason Solanki
Jason Solanki

A big wine with blackcurrants, tobacco, smoke, meat and oak aromas. On the palate, there is blackcurrant and red fruits (cranberry and cherry) that are well-integrated with fine tannins. Very smooth. Medium-bodied with a very long finish. Yummy. Tasted May/2012.

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Edward Rasiulis
Edward Rasiulis

Medium to medium+ ruby to in colour with a medium+ intense nose.

A typical Barossa Cab

Positive Notes: Full flavoured cab featuring medium oak, plums, eucalyptus, cherry, black olives, red and black currants, licorice, espresso and slightly leathery on the finish. Full body with medium to Medium+ tannins, good acidity & a long length.

Negatives: Touch hot on the finish

Drink now on its own or over the next 5-7 years and pair it with T-Bone steak.

Tasted: 13 June 13

Score: 9/10, Value: 8.5+/10 Total: 18/20

Out of 5 stars, I rated this wine: 4

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Jennifer Hart
Jennifer Hart

Classic nose of blackberry, cedar, tobacco. Rich mouth feel and long finish. Well integrated Napa-style cab.

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