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Notably phenolic and oxidized on the nose, with pronounced lemon and grapefruit peel aromas. The palate is full,...
This is a rather heavy-handed, hot climate sauvignon blanc. It pours fairly deep yellow , with a soft waxy, fresh...
Oxidized, overripe, chalky and texturally difficult. Egg yolk and dried lemon make for a dried out hollandaise...
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