Medium ruby colour; ripe raspberry, strawberry and a slight mintiness on the nose; coffee, blackberry and a mild earthiness on the palate
Beef Wellington, veal chops, roast beef sandwich. Roast duck
This vibrant ruby red wine, has aromas of sweet cherry and raspberry. On the palate it is dry with a medium body. Mostly red fruits with some earthiness. Medium tannins and a good finish. A basic red, but can't complain for the price.
Tasted April 2012.