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Purple/red colour; cassis, eucalyptus, mint and herb aromas; dry, full bodied with smooth, rich, plummy flavours and a long, spicy finish
Grilled lamb, pepper steak or roasted meats
Always a fantastic value wine with a surprising pedigree for age ability. The nose has intense cassis, blackberry,...
Tasted in New York as part of a 35-year retrospective and now again in Vancouver the 2010 stood out with a wealth of...
This is good value - wrapping quite complete and complex currant, menthol, smoky and peppery flavours in a fairly...
I have been liking this wine for years and the 2010 is again a well balanced food wine with ripe berry fruit toned by...
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