An earthy, fruit, well-oak Pinot Noir with generous aromatics of smoky, floral notes. Exotic spice, vanilla, cherry...

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This is a new label from the Good Earth Cooking School in Beamsville. This has a lifted very smoky, oaky nose with...

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As a cooking school first and foremost (and an excellent café), The Good Earth's wines are intended to be...

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see my review at niagarawinevideos.com

http://www.niagarawinevideos.com/2012/10/08/the-good-wine-2009-pinot/

90

Nose of ripe cherry and strawberry, with a slight hint of minerality. Beautifully integrated wine.

89

The Good Earth Pinot Noir 2009, Niagara