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A blend of Casteloa, Trincadeira, Aragones and Cabernet Sauvignon.
Bright ruby in the glass with red fruit and baking spices on the nose. The taste is ‘juicy’ in a word, ‘refreshing’ for another; fresh cranberries and currants; slightly tart, which I like. Surprisingly light in both colour and body but full of lip-smackingly good taste. Sip this one solo or pair with a tomato based dish on the weekend. Enjoy slightly chilled for maximum pleasure. Tasted March 2012.
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