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Deep red violet colour; dark fruit and spice aromas and flavours; dry, medium to full bodied, long, smooth finish.
Roast lamb or beef, meat pastas and grilled meats.
Tasted: October 2012
Not much taste, harsh bite.
Plums, spices, and herbs on the nose. It has plenty of fruit, slightly green tannins, and is medium-bodied and juicy. Excellent value.
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