Tinto Da Anfora 2009 - Expert wine ratings and wine reviews by WineAlign
Made from aragonês (aka tempranillo or tinta roriz), trincadeira (aka tinta amarela) alicante bouschet (a cross...
A Tempranillo-based blend from southern Portugal (otherwise known as 'Aragones') that boasts terrific spicy fruit,...
Tinto Da Anfora 2009, Alentejano
Ruby red with purple hues; cassis, anise, spice and red fruit on the nose; cassis, tar, spice and ripe berry fruit flavours; medium-bodied; medium finish.
Burgers, grilled steak or vegetable ragout
Critic Reviews (2)
Community Reviews (5)
Medium-bodied red here from Portugal. Flavours of dried red fruits (cherries, cranberries) with a light spicy accent. Not the depth of Crasto, for example, but nice complexity and structure for a $12 wine. Even has a good finish. A great weekday wine when short of cash...or even when not... Tasted May 2012.
Sour cherry, plus something I cannot identify but does not belong in wine. I looked again at the reviews to see if there were any code words for that which I missed, but found none. So the reviews let me down this time. I can do much better for eight bucks.