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Here's a somewhat smoky, earthy, woody, reductive style of pinot, with extracted, burly tannins, tart acids, and...
Spicy nose that's earthy and leathery with some tobacco leaf nuances. On the palate, spicy, tart cherry, red currant and a hint of cranberries. Oak presence with some slight astringency from the tannins. Slightly hot on the dry finish.
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