Ross Shiraz 2006 - Expert wine ratings and wine reviews by WineAlign
The 2006 Shiraz was aged for 16 months in French and American oak hogsheads, 30% new. Purple-colored, it offers up a...
Ross Estate was founded by Pauline and Darius Ross in 1999 but some of the vineyard pre-existed as a grower property....
Featuring a complex nose of bacon bits, blackberry, mint and cedar and rich silky flavours of blueberry, cherry and...
Is the burly Barossa style on its way out, including the good ones with the bad? Hopefully, only the latter shall...
Critic Reviews (2)
Community Reviews (3)
A deep colour with a bouquet of black fruit, blueberry, blackcurrant, damp earth, smoke and fruit cake spices. The mouthfeel is rich with loads of fruit , yet not jammy, smooth texture with velvet tannins. The finish is long, fresh, smoky with excellent depth of flavour. An absolute beauty that is drinking well right now and is a real comfort wine.
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Dark garnet to ruby in colour with medium+ intensity on the nose.
Positives: A powerful but not jammy Shiraz from Australia featuring cedar, peppers (white, red & black), bacon, plums, mesquite, dark chocolate, blackcurrants, tar, dark cherry & expresso. Full body with medium tannins, good acidity & a long length.
Negatives: Quite a bit of heat coming from the alcohol although it's only listed as 14%.
Interested Point: I purchased this wine at a LCBO store for $21.70, which makes it a best buy at that price).
Drink now on its own or pair it with braised lamb shank.
Tasted: 25 Apr 12
Score: 9+/10, Value: 8.5/10, Score: 17.5/20
Out of 5 stars, I rated this wine: 4.5
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