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One of the better ripassi I've come across recently, Castellani's Costamaran is raisined and volatile in the typical...
Dark-opaque ruby in colour, the 2008 I Castei Costamaran Ripasso is slightly savoury, revealing notes of cherries,...
This has an overripe, cooked and volatile nose, with some perfume, stewed cherries and marzipan. It's very soft,...
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