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Ruby red colour; aromas of red cherry and roasted red pepper; dry, medium bodied, with cooked berry and plum flavours; good length.
Braised beef or veal dishes, savoury stews or medium cheese.
A pleasant aroma of cherries with vanilla and mineral notes. Medium-body with very little tannins. On the palate the strong cherry aroma becomes jammy with raspberries and plum. Lingering finish. Tasted February 2012
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