Critic Reviews (3)
David Lawrason
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This has a very lifted savoury, outdoorsy nose of blueberry, crab apple, pepper and a certain meaty note. It's...
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Sara d'Amato
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Inviting, balanced nose showing mocha-chocolate, smoke, black cherries and ripe plum along with some new oak spice....
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John Szabo, MS
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Rustic, smoky, rubbery, scorched earth and fruit in eau-de-vie aromas and flavours give this a somewhat muddled...
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Community Reviews (1)
J. Cheng
Very good wine to pair with hot pot. A little bit too much on the spice, but with hot pot, can clearly taste the fruit behind it.
NR
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