Critic Reviews (3)
Community Reviews (2)
A splendid example of a Cote-d Or burgundy. Once decanted aromas of earthy barnyard emerged (a looked-for, like diesel aromas in a riesling), along with chalky if not dusty limestone, sour and dark cherry. To the taste it had some spiciness. It matched well with lamb chops (cooked 1/2 butter and olive oil with rosemary, tarragon, mint, and a sprinkle of fennel). The protein softened the acid-tannins perfectly. The wine demanded to be savoured; ready now and for a few more years.
Visit my website grumpygrape.net/