Farina Le Pezze Ripasso Valpolicella Classico Superiore 2007, Doc

Ripasso Ripasso
Veneto, Italy

$16.35 (195966)

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  • 8585

Serving Suggestion
Serve with pasta and rich Bolognese sauce

85 pts
5

Critic Reviews (1)

Steve Thurlow
Steve Thurlow

An inexpensive ripasso style wine with earthy red cherry fruit with a touch of oak spice. It is midweight with soft...

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Community Reviews (4)

Mike  G
Mike G

Very decent ripasso. Complex tastes of cherry, strawberry and other berries. Subtle spice with floral notes.

8989
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Fred Woodman
8787
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Igor Eren
Igor Eren

This ruby red “Baby Amarone” from hills of San Pietro in Cariano and Sant’Ambrogio sweeps across the palate with expression of plums, red cherry, liquorice with notes of pepper and leather.
Refinement in Slavonian oak barrels adds light hints of oaky spiciness.
The finish is smooth and elegant. Not tannic – serving temperature 18-20° C.

8484
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Holly Bruns
Holly Bruns

A juicy wine with good acidity and very little tannin. It's brimming with cherry fruit backed up by some tobacco, vanilla, and milk chocolate notes, and there's a hint of cinnamon on the fruity finish. This would pair well with burgers, or tomato-based pasta.

8383
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