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One of the more premium, traditional-styled Riservas on offer, the 2006 Badia a Passignano, while not as powerful as...
This has a maturing, rich, complex nose of wood smoke, truffle, chestnut and leather with dried currant-cherry fruit....
Quite fine, evolved, complex nose here, a model of a modern style Chianti with ripe, fleshy, plummy fruit, generous...
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