The 2007 Trius Vidal Icewine has captivating notes of baked pear, hawthorn and wet slate minerality. It is a full bodied, sweet to lightly syrupy, fruity wine; with crisp acidity and a long finish. Sip this one on-its-own or enjoy with creamy cheeses; drink now – 2020+. My impression: BEAUTIFUL, 90 pts. Tasted Mar/14 at Cuvée en Route http://grapeselections.com/cuvee-2014/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy