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Critic Reviews (1)
Steve Thurlow
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The red wines of Cotes-du-Rhone are always a blend of many varieties. Four of the most common can be found in this...
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Community Reviews (2)
Jason Chenier
An nice red wine blend of Grenache, Syrah, Mourvèdre, and Cinsault grapes. Light tanins, with noticeable black pepper on the palate. Medium finish. Went well with prime rib roast beef. A great value at under $15. Tasted September 10 2012.
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