Critic Reviews (2)
Community Reviews (1)
Grilled ham steak with Herbes du Provence-roasted yams was a tasty accompaniment to this charming rose.
The slight nose was slighty rosy, the fore- and aft-palate decently robust with stone-berry essences and cane sugar, to finish relaxed and easy. The lavender in the Herbes melange complimented the vino quite nicely. Tasted 06Jun2011 =)
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