Community Reviews (2)
This is the bottle of wine that got me into white wine again. I had the pleasure of drinking this at Peller estates and the sommelier paired it with a lobster bisque as part of a prix fixe that paired a wine to each course. It was served well-chilled and what stood out for me was the buttery taste, despite being unoaked (which I wrongly assumed would make it dry and tight). We took a second bottle home with us.
Unfortunately I probably won't drink this chardonnay again because that night at Peller Estates actually was the same night my wife left me.
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