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Be sure to decant this wine if serving now - there are pronounced smoky-leesy notes off the top (some SO2 noted),...
Leesy, buttery, diacetyl notes on the nose, showing creamy yoghurt and green apple skin. Palate shows further lactic...
This has a piquant nose of flint, yellow apple and fennel consistent with unoaked chardonnay from the Chablis region....
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