Masi Serego Alighieri Possessioni Rosso 2008, Veneto

This very stylish red based on the unusual combination of local corvina (the main Valpolicella grape) and sangiovese.... David Lawrason - LCBO, SAQ, BCLDB
447326
Masi Serego Alighieri Possessioni Rosso 2008, Veneto Bottle
89 95 60 7
Masi Serego Alighieri Possessioni Rosso 2008, Veneto 89 7 $15.00
David Lawrason http://www.winealign.com/profile/466-David-Lawrason

This very stylish red based on the unusual combination of local corvina (the main Valpolicella grape) and sangiovese....

Steve Thurlow http://www.winealign.com/profile/468-Steve-Thurlow

An elegant sophisticated red wine from corvina and sangiovese grapes matured in large cherry wood barrels. It has a...

Masi Serego Alighieri Possessioni Rosso 2008, Veneto

Red Blend Red Blend
Veneto, Italy

$15.00 (447326)

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  • 8989

89 pts
7
January 11, 2008

Critic Reviews (2)

David Lawrason
David Lawrason

This very stylish red based on the unusual combination of local corvina (the main Valpolicella grape) and sangiovese....

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Steve Thurlow
Steve Thurlow

An elegant sophisticated red wine from corvina and sangiovese grapes matured in large cherry wood barrels. It has a...

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Community Reviews (5)

slyder
slyder

Love this wine! Very smooth and palatable. Great with steak, pasta or with friends!!

9090
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Jon Speed
Jon Speed

Medium weight, with reasonable balance. Worked well with lasagna, med long finish. Sept 2010.

8989
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Francois Botha
8888
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Michael Valaitis
Michael Valaitis

Ruby colour with garnet hues. Red fruits on nose, like cherry and red currant. Mild spice and soft herb on nose as well. Soft oak, vanilla even drawn butter on mid palate. Nice supporting tannin, but I don't think has enough acid to make it something worth aging. Drink 2011 to 2013, with antipasto, red sauce dishes or Ms Vickey's BBQ chips. This blend is mostly corvina, which is a cheaper workhorse grape, and unless dried or cropped low it usually does not yield a complex wine.

8686
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Cory Graff
Cory Graff

Was overly tannic for my taste and lacked depth of flavour, even after going through Vinturi.

8484
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