Smoky, meaty, and peppery aromos. Some juicy fruit and a structure that will allow for aging 3-5 years.

89
December 2010

This densely red vino has a spicy nose of primarily cracked peppercorns and anise. Even though its a whopping 14.5%alc/vol, this is barely noticeable. The mouth-feel is rather full-bodied with flavors of ripe black cherry and mulberry. A moderately soft tannin and a smooth finish has notes of bitter cocoa and a decently integrated woodiness.
This vinoboy's humble opinion; tasted 10-Apr-2011

it made me cook and eat a steak. no joke lol