Marcel Deiss Pinot D'alsace 2004, Ac Anjou

Pinot Blanc Pinot Blanc
Alsace, France

$17.95 (165365)

  • None
     
  • Drink Now Or Cellar
  • 8989

89 pts
5
April 17, 2010

Critic Reviews (3)

John Szabo, MS
John Szabo, MS

Curious to see a 2004 vintage Pinot d'Alsace here, but it is Deiss, after all. Deiss blends a good proportion of the...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (2)
  • Thumbs-down (0)
David Lawrason
David Lawrason

From a leading organic producer of surprisingly rich and supple wines, this is shows a soft, rich nose yellow...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (2)
  • Thumbs-down (0)
Margaret Swaine
Margaret Swaine

Domaine Marcel Deiss wines from Alsace in north eastern France are personal favourites of mine. Made using...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (3)
  • Thumbs-down (0)

Community Reviews (2)

Gary Killops
Gary Killops

I wasn't sure what to expect when this bottle was shown to me along with a story about the Winemaker's organic style of growing grapes.

Apparently the yeast is all indigenous too which I found very interesting.

The result is a wonderful wine loaded with peach, orange peel, and mineral. Excellent acidity. What a great price too.

9393
  • Thumbs-up (1)
  • Thumbs-down (0)

Visit my website www.essexwinereview.com
Holly Boudreau
Holly Boudreau

Yellow gold hue.
Stone fruit aromas ripe yellow peach, clover honey, slight flint.
Then the repeat on the palete.
Tangerine and honey followed by slight minerality and and balanced yet zippy acidity. Lingering finish reinvoking the toasty-flint .
Great value for this complex yet elegant wine.
Under $20 yet such careful vinticulture, very impressive.
Really suprised me when served with Gravlax and dill mustard.The honey notes both on the nose and palate played up the mustard sauce, and the weight of the wine matched the meal, what a great pairing!

9090
  • Thumbs-up (2)
  • Thumbs-down (0)