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Critic Reviews (3)
Michael Godel
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The first true leggero appassimento made in 1964 was Masi's, fashioned by the Masi Technical Group. The lightly,...
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David Lawrason
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Campofiorin is the original ripasso, launched 50 years ago. There is not a lot of depth or definition here and the...
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John Szabo, MS
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Masi's 50th vintage of the original ripasso falls unfortunately in a tough year. The cool and wet 2014 season posed a...
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Community Reviews (4)
benjamin_lawrence
Although the 2014 vintage was difficult in Northern Italy, this Masi Campofiorin does not disappoint. This wine is excellent for the price year after year. Masi utilizes a proprietary technique of double fermentation, which leaves the wine in its own class of Ripasso. Pair with pasta and tomato sauce, red meats, and pizza. Drink 2017-2020
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