Buglioni Ripasso Valpolicella Classico Superiore Doc Bugiardo 2013

Valpolicella Valpolicella
Veneto, Italy

  • Drink Now Or Cellar
  • 9090

Sorry, we're unable to find this wine in your province.

90 pts
1

Critic Reviews (1)

Michael Godel
Read-reviews
Michael Godel

Fermented on skins from the Amarone, Buglioni's Ripasso went with four weeks of drying grapes, blended as 75 per cent...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)