The Good Earth Vineyard and Winery

The Good Earth Vineyard and Winery

Nicolette Novak has created a haven for foodies and one of Niagara's best culinary destinations: The Good Earth Cooking School. The Good Earth Winery is the perfect complement with a lineup of food-friendly oaked Chardonnay, Rose, Cabernet Franc, Pinot Noir, and a dry and off-dry Riesling. The tasting room offers a lighthearted approach, with "nibble-sized" food and wine pairings, and pouring by "Flight Attendants." "Moveable Feast" baskets are also available for picnics on the bucolic 23-hectare property of orchards, vineyards, and vegetable and herb gardens.

Change Wine Selections

Andréa Glass
Winemaker: Andréa Glass
Winemakers's choice: Pinot Noir

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