Creekside Estate Winery
Since its inception in 1997, Creekside has delivered a relaxed, friendly atmosphere and exceptional, bright wines. The wine styling is decidedly bold, with winemaker Rob Power notching all kinds of national and local medals for Broken Press and Reserve Shiraz. Red and white Laura’s Blends are very successful, as are recent Cuvée 2011 winners Sauvignon Blanc Reserve and Viognier. The new undercurrent series of one-off single-barrel lots, available only at the winery, is reason enough to visit. The outdoor grill deck is another: It’s open on summer weekends and features local, seasonal fare by chef Mark Hand.