Malivoire

Malivoire

Innovation has been key to Martin Malivoire’s success since he purchased prime vineyard acreage on the Beamsville Bench in 1995, and opened his fascinating gravity-flow winery in an elaborately recycled Quonset hut in 1998. First focusing on varieties from northern France – Chardonnay, Pinot Noir, Pinot Gris and Gewürztraminer – he then began the slow process of converting his 26-hectare vineyard to organic production. He also created a “serious” dry rosé called Ladybug, and a Musqué Spritz. Today, winemaker Shiraz Mottiar presides over a range of vibrant and polished wines, from inexpensive “Guilty Men” white and red blends to fine Gamay to classy, single-vineyard Pinots and Chardonnays. Not to mention Old Vines Foch, Albert’s Honour, almost the last bottling of a red hybrid that once ruled Niagara.

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