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Latest Articles

If I could buy only one – July 23rd, 2016 VINTAGES Release


As part of our VINTAGES recap, we asked our critics this question: “If you could buy only one wine from this release – which one would it be and why?” Here’s what they had to say. You can find their complete reviews, scores and store inventory by clicking the highlighted wine name or bottle image […] More

Canada Thinks Pink, Drinks Pink


by Treve Ring No matter what shade, it’s pretty obvious that more folks are thinking pink. And with fresh results from the 2016 National Wine Awards of Canada held in Penticton, BC last month, Canadian winemakers are stepping up with terrific offerings. The full medal results of the Awards will be revealed Tuesday, July 26 – […] More

Buyers’ Guide to VINTAGES – July 23, 2016


Chile’s Cool New Limari Valley is Making Waves by David Lawrason, with notes from John Szabo and Michael Godel There are two wines from Chile’s Limari Valley hitting the shelves this week at Vintages, and both come highly recommended as great values by our WineAlign team, (see below). Co-incidentally, WineAlign hosted a winemaker dinner this week […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.