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Top 5 Whisky at the LCBO

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Latest Articles

What’s New at LCBO in November 2015

Between our VINTAGES Buyers’ Guide and Steve Thurlow’s top picks from the LCBO Wines, we have the whole store covered each and every month. Nouveau, Gifts and New Releases by Steve Thurlow I found a nice selection of wines to tell you about from my recent tastings of new wines at the LCBO, including one […] More

Quality over quantity in the basin of Catalan culture

What is the Roussillon? by Bill Zacharkiw Let’s start with where is it. The Roussillon is the most southern of France’s wine regions, shaped like an amphitheatre and bordered by Spain to the south, and nestled in between the western coast of the Mediterranean and three mountain ranges – the Corbières to the North, the […] More

Culmina: No Stone Unturned

A WineAlign Winery Profile By David Lawrason Many of the world’s most iconic wines have taken single word names that evoke classicism and ring with entendre. Many end with the letter “a” –  Solaia and Ornellaia from Italy for example, or Insignia from California. I am wary of such wines as often the names can […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.