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Buyers’ Guide to VINTAGES July 11th – Part One


Spain’s Diversity Uncorked (Sort of) By David Lawrason, with notes from John Szabo MS Spanish wine continues to surprise, challenge and often delight both the palate and the pocket book. In May I spent a week in the Catalonia region, first in Priorat then in Penedès and Barcelona with its umpteen thousand restaurants. I had […] More

Experience the i4c World Tour Grand Tasting and Dinner – Sat. July 18 – And we’ll do the Driving!


On Saturday, July 18th, please join us on a luxury bus trip to the signature event of the i4c weekend. The Cool Chardonnay World Tour and Dinner showcases the world’s best Chardonnay and Ontario’s best cuisine. The fourth ‘C’ in i4C stands for Celebration and this is definitely a Celebration of amazing Cool Climate Chardonnays. This […] More

Season 5, Table 10 of “So, You Think you Know Wine?”


A Proper Pinot Noir (aka Blind Taster’s Treat) The oh-so serious sport of wine tasting is receiving a major reality check in Season 5 of WineAlign’s “So, You Think You Know Wine?”. Without any clues, host Seán Cullen takes each table through the swirling, sniffing, and gurgling ritual of wine tasting – asking them to correctly […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.