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Judgments on Canadian Wine


Canadian Wine Report – September 2016 by David Lawrason If you are a follower of the fortunes of Canadian wine, you will be aware of the many judgments being made on the quality of our home grown. There are two national contests, several regional/provincial competitions (including the loosely connected Lieutenant Governors Awards in three provinces), […] More

Complexities and Characteristics of Amarone


Rhys visited Italy earlier this year to better understand the complexities and characteristics of Amarone. Here are his conclusions on this unique wine, ideally suited to fall. by Rhys Pender, MW Amarone is something of a legendary wine for those newly discovering what the world of wine can offer. It isn’t something new, nor is […] More

SwirlTO – September 30th – Toronto


Toronto’s Premium Tasting Event– Save $50 On September 30th, join us at SwirlTO for an unforgettable tasting experience. The event will take place at The Carlu showcasing over 300 top tier wines, spirits and beers – served with mouth-watering creations by Oliver & Bonacini. Designed to heighten the senses, SwirlTO is an elevated beverage experience unlike […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Vidal

Vidal is a white French hybrid variety grown primarily in the northeastern US and Canada. Vidal is sometimes grown to create a white table wine, though more often it is used to produce sweet late-harvest and icewines wines. Vidal, as a white table wine, has clean aromas of sweet citrus, pink grapefruit, and floral notes. It is a refreshing and medium bodied white wine with crisp clean acidity. When it's used to make ice wines, vidal often has an apricot and tangerine flavor.