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VINTAGES Preview – Oct 29th, 2016

The 90 Point Divide  by David Lawrason, with notes from Sara d’Amato and Michael Godel In the absence of a compelling feature from VINTAGES in this release, I want to re-visit wine ratings. Long time readers may just want to skip right to our 90-point plus picks, but every once in awhile I think it […] More

Uruguay Comes Knocking

by David Lawrason A small delegation of Uruguayan wine producers visited B.C. and Ontario in September to tell importers and liquor boards that “Uruguay is open for business and willing to partner with Canadians”. The sentiment was echoed by the new Wines of Uruguay executive director, Martin Lopez, when I met him in Montevideo, Uruguay’s capital, […] More

The Great Canadian Oyster and Ontario VQA Wine Experience at Rodney’s Oyster House – Nov 28th

John Szabo, MS, in partnership with the VQA Wines of Ontario and Rodney’s Oyster House, is proud to present the first annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters east and west have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Vidal is a white French hybrid variety grown primarily in the northeastern US and Canada. Vidal is sometimes grown to create a white table wine, though more often it is used to produce sweet late-harvest and icewines wines. Vidal, as a white table wine, has clean aromas of sweet citrus, pink grapefruit, and floral notes. It is a refreshing and medium bodied white wine with crisp clean acidity. When it's used to make ice wines, vidal often has an apricot and tangerine flavor.