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Treve’s Travels – Australia Today – Part 1


Australia Today – Part IJanuary 28, 2015 Text and photographs by Treve Ring I spent three solid weeks in Australia last fall, hopping across wine regions in search of Australia TODAY – what’s really happening in the exciting wine world of Oz. It’s as easy to be inspired by what I tasted – unbridled, original, innovative […] More

Ontario Wine Report – January 2015


What’s New Niagara? by David Lawrason In mid-January I embarked on a long-overdue, four-day Niagara tour to better familiarize myself with the newer and most promising wineries on the Bench (plus Two Sisters in Niagara-on-the-Lake). It had been at least two years since doing the rounds. I was also partaking of icewine during the Niagara […] More

The Successful Collector – The First Growths of Bordeaux


Julian Hitner reports on some of the top châteaux of Bordeaux after visiting one of France’s most celebrated winegrowing regions in 2014. Read on to learn more about the classifications of Bordeaux, a typical visit to first-class estate and an overview of some of the region’s most revered properties. A spiritual experience: by Julian Hitner […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Sparkling Pink

Rosé sparkling wines are produced in two different manners: by saignée, meaning that a certain amount of juice is "bled" out of white must made from red grapes with white pulp, resulting in a light pink coloration, or by adding red wine to white sparkling wine. Often made in part or in whole from pinot noir, they can also be produced using gamay, grenache, trepat (in rosé cavas) and many other varieties. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Asti in Italy (the generic Italian term for sparkling wine being Spumante) and Cap Classique in South Africa. In some parts of the world, the word "champagne" is used as a synonym for sparkling wine, although laws in Europe and other countries reserve the word champagne for a specific type from the Champagne region of France.