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Top 5 Sparkling Pink at the LCBO

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Top Values at the LCBO (February 2016)


Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow I am writing to you from Marlborough in New Zealand, where I am attending the first ever International Sauvignon Blanc Celebration. As many of you know, Marlborough Sauvignon Blanc is a distinct, very drinkable, usually unoaked […] More

The Goode Report: Commonwealth Cousins – Canadian Wine in the UK Market


Dr. Jamie Goode’s Global View on Canadian Wines So Canadian wines, how are you doing? Ready for the big time? The UK is one of the most crowded wine markets in the world. Because we don’t have a sizeable wine industry of our own (although: look out for English sparkling wine – it’s a thing!), […] More

Buyers’ Guide to VINTAGES – Feb 6, 2016


In the Name of Love By Sara d’Amato with wine notes from David Lawrason and John Szabo MS ‘Tis the month of love, loving, perhaps love-ins, whatever your brand of romance, we have a wine for you. From the city of love, Verona, to the escapist power of Hungarian Tokaji to the aromas of the […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Sparkling Pink

Rosé sparkling wines are produced in two different manners: by saignée, meaning that a certain amount of juice is "bled" out of white must made from red grapes with white pulp, resulting in a light pink coloration, or by adding red wine to white sparkling wine. Often made in part or in whole from pinot noir, they can also be produced using gamay, grenache, trepat (in rosé cavas) and many other varieties. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Asti in Italy (the generic Italian term for sparkling wine being Spumante) and Cap Classique in South Africa. In some parts of the world, the word "champagne" is used as a synonym for sparkling wine, although laws in Europe and other countries reserve the word champagne for a specific type from the Champagne region of France.