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Wines of Argentina – Wine Tasting and BBQ


Toronto, July 29th – The Consulate General of Argentina and Wines of Argentina invite you to: An Argentine Wine Jam & BBQ! Located in the Southern Cone of the American Continent, with a population of 42 million inhabitants and a territory that is four times larger than France, Argentina is one of the world’s nature reserves. […] More

Buyers’ Guide to VINTAGES July 11th – Part One


Spain’s Diversity Uncorked (Sort of) By David Lawrason, with notes from John Szabo MS Spanish wine continues to surprise, challenge and often delight both the palate and the pocket book. In May I spent a week in the Catalonia region, first in Priorat then in Penedès and Barcelona with its umpteen thousand restaurants. I had […] More

Experience the i4c World Tour Grand Tasting and Dinner – Sat. July 18 – And we’ll do the Driving!


On Saturday, July 18th, please join us on a luxury bus trip to the signature event of the i4c weekend. The Cool Chardonnay World Tour and Dinner showcases the world’s best Chardonnay and Ontario’s best cuisine. The fourth ‘C’ in i4C stands for Celebration and this is definitely a Celebration of amazing Cool Climate Chardonnays. This […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Soave

Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.