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Treve’s Travels – Australia Today – Part 1


Australia Today – Part IJanuary 28, 2015 Text and photographs by Treve Ring I spent three solid weeks in Australia last fall, hopping across wine regions in search of Australia TODAY – what’s really happening in the exciting wine world of Oz. It’s as easy to be inspired by what I tasted – unbridled, original, innovative […] More

Ontario Wine Report – January 2015


What’s New Niagara? by David Lawrason In mid-January I embarked on a long-overdue, four-day Niagara tour to better familiarize myself with the newer and most promising wineries on the Bench (plus Two Sisters in Niagara-on-the-Lake). It had been at least two years since doing the rounds. I was also partaking of icewine during the Niagara […] More

The Successful Collector – The First Growths of Bordeaux


Julian Hitner reports on some of the top châteaux of Bordeaux after visiting one of France’s most celebrated winegrowing regions in 2014. Read on to learn more about the classifications of Bordeaux, a typical visit to first-class estate and an overview of some of the region’s most revered properties. A spiritual experience: by Julian Hitner […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Sherry

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos.