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Scotch

Scotch is the name given to whisky produced exclusively in Scotland. It is made in every region of Scotland, whether as blends or as single malts, made by a single distillery, the latter being generally the most renowned. Legally, scotch must be aged for a minimum of three years in barrels no larger than 700 liters, but a lot of scotches are aged for 10, 12, 15 years or more.