Looking For A Great Ripasso?

Let the WineAlign Critics help you find the Right Wine for the Right Price, Right Now!

Get Your Free Access Now

Top 5 Ripasso at the LCBO

Find the BEST wines in YOUR price range

  • Over 115,000 wines reviewed and ranked
  • Reviews from Canada's top professional wine critics
  • Articles by Canada's best wine writers
Start drinking better wine now

Latest Articles

Buyers’ Guide to VINTAGES Nov 28, Part Two

Our Finest from Europe by John Szabo MS, with notes from David Lawrason & Sara d’Amato No need for a preamble this week; I’ll jump straight into the recommended wines. In part two of coverage for this largest VINTAGES release of the year, we look at European wines, minus the super Tuscans that David covered admirably […] More

What’s New at LCBO in November 2015

Between our VINTAGES Buyers’ Guide and Steve Thurlow’s top picks from the LCBO Wines, we have the whole store covered each and every month. Nouveau, Gifts and New Releases by Steve Thurlow I found a nice selection of wines to tell you about from my recent tastings of new wines at the LCBO, including one […] More

Quality over quantity in the basin of Catalan culture

What is the Roussillon? by Bill Zacharkiw Let’s start with where is it. The Roussillon is the most southern of France’s wine regions, shaped like an amphitheatre and bordered by Spain to the south, and nestled in between the western coast of the Mediterranean and three mountain ranges – the Corbières to the North, the […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

View Award-Winning Wines

World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

View Award-Winning Wines


Ripasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.