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Prosecco is a term applied to a specific type of wine as well as the grape that is used to make it. The Prosecco grape is primarily grown in a region of Italy known as Veneto. It is also grown in the Valdobbiadene and Conegliano wine regions, both north of Venice. Prosecco grapes ripen later than most other grapes. Unlike champagne, its main commercial competitor, Prosecco is produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks,making the wine less expensive to produce.