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Top 5 Port at the LCBO

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Top Values at the LCBO (May 2016)


Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow There is a lot to tell you about this month with 12 wines new to my Top 50 Best Values list. Sadly four of those are de-listed favourites with big discounts to quickly clear the shelves. […] More

Szabo’s VINTAGES Preview – May 28, 2016


Veneto, German Royalty and Smart Buys Text and photos by John Szabo MS This week I’ll have a look at the Veneto feature of the May 28th VINTAGES release, with some thoughts on the region and a quartet of top picks that cover some of the essential styles. A selection of miscellaneous smart buys follows, and […] More

Szabo’s Highlights from the German Wine Fair


I Chat with a Queen by John Szabo MS The annual German Wine Fair featured last week in Toronto, a country going from strength to strength and generating plenty of excitement, at least among the trade judging by the enthusiasm in the room. Read on for my highlights and watch an interview with Josefine Schlumberger, […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Port

Port is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine. Wines in the style of port are produced around the world in several countries, but under European Union guidelines, only the product from Portugal may be labelled as Port. There are many styles of ports, divided into two major families: rubys (which includes vintage and late bottled vintage ports) and tawnys (including the single-vintage colheitas). Vintage ports, which are bottled young in only the best years, when a vintage declaration is allowed by the consortium overseeing the production of port, fetch the highest prices and can age for decades if not centuries. A Tawny Port is made from a red Port wine that has matured in wooden barrels, whose permeability allows a small amount of exposure to oxygen, and experience what is known as "oxidative" aging. If red grapes are used, in time the red colour lightens to a tawny colour - these are known as Tawny (or sometimes Wood) ports. They also lose volume to evaporation, leaving behind a wine that is slightly more viscous and intense.