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VINTAGES Preview – Oct 29th, 2016

The 90 Point Divide  by David Lawrason, with notes from Sara d’Amato and Michael Godel In the absence of a compelling feature from VINTAGES in this release, I want to re-visit wine ratings. Long time readers may just want to skip right to our 90-point plus picks, but every once in awhile I think it […] More

Uruguay Comes Knocking

by David Lawrason A small delegation of Uruguayan wine producers visited B.C. and Ontario in September to tell importers and liquor boards that “Uruguay is open for business and willing to partner with Canadians”. The sentiment was echoed by the new Wines of Uruguay executive director, Martin Lopez, when I met him in Montevideo, Uruguay’s capital, […] More

The Great Canadian Oyster and Ontario VQA Wine Experience at Rodney’s Oyster House – Nov 28th

John Szabo, MS, in partnership with the VQA Wines of Ontario and Rodney’s Oyster House, is proud to present the first annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters east and west have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Port is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine. Wines in the style of port are produced around the world in several countries, but under European Union guidelines, only the product from Portugal may be labelled as Port. There are many styles of ports, divided into two major families: rubys (which includes vintage and late bottled vintage ports) and tawnys (including the single-vintage colheitas). Vintage ports, which are bottled young in only the best years, when a vintage declaration is allowed by the consortium overseeing the production of port, fetch the highest prices and can age for decades if not centuries. A Tawny Port is made from a red Port wine that has matured in wooden barrels, whose permeability allows a small amount of exposure to oxygen, and experience what is known as "oxidative" aging. If red grapes are used, in time the red colour lightens to a tawny colour - these are known as Tawny (or sometimes Wood) ports. They also lose volume to evaporation, leaving behind a wine that is slightly more viscous and intense.