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VINTAGES Preview – Oct 29th, 2016

The 90 Point Divide  by David Lawrason, with notes from Sara d’Amato and Michael Godel In the absence of a compelling feature from VINTAGES in this release, I want to re-visit wine ratings. Long time readers may just want to skip right to our 90-point plus picks, but every once in awhile I think it […] More

Uruguay Comes Knocking

by David Lawrason A small delegation of Uruguayan wine producers visited B.C. and Ontario in September to tell importers and liquor boards that “Uruguay is open for business and willing to partner with Canadians”. The sentiment was echoed by the new Wines of Uruguay executive director, Martin Lopez, when I met him in Montevideo, Uruguay’s capital, […] More

The Great Canadian Oyster and Ontario VQA Wine Experience at Rodney’s Oyster House – Nov 28th

John Szabo, MS, in partnership with the VQA Wines of Ontario and Rodney’s Oyster House, is proud to present the first annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters east and west have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Pinot Noir

Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.