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by Anthony Gismondi, David Lawrason and Treve RingJuly 27, 2015 Over the past seven months, five of our WineAlign contributors travelled to Argentina, each bringing back different stories and aspects of the country. You can read Rhys Pender MW and Sara d’Amato’s views in Part One of the series here. ~ A number of years […] More

Buyers’ Guide to VINTAGES July 25th, Part Two


Argentina: Not Just a One Hit Wonder By David Lawrason with wine notes from John Szabo MS Argentina is featured on this release, and I am newly enthused by goings-on after two visits there within the last year. In fact five WineAlign writers have been there in recent months, and we have published the first […] More

Top 20 under $20 at the LCBO (July 2015)


Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow I have many new wine values to report since the LCBO announced lots of big discounts last Monday. So I have picked 20 wines under $20 that are the best values presently. My list includes nine […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Nebbiolo

Nebbiolo is a red grape originally found in Piedmont Italy, but is now also grown in small amounts in many other regions of the world. This grape is notably used to make Barbaresco and Barolo wines, but it is also used in other northern Italian appellations like Gattinara, Valtellina and Carema. Wines bearing the varietal name on the label, as opposed to an appellation like Barolo, tend to be simpler, lighter and younger-drinking, but always featuring the typical aromas of cherry, roses and spices of nebbiolo, as well as its significant acidity and tannins.