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What’s New at the LCBO – March 2015


Between our VINTAGES Buyers’ Guide and Steve Thurlow’s top picks from the LCBO’s general list, we have the whole store covered each and every month. by Steve Thurlow I am writing this from my hotel room in Chile’s Colchagua Valley. It is nighttime and very dark outside, but from my window I can still hear […] More

Ode to the Hills: Why Hillsides Make Better Wine


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Meritage

Meritage is pronounced Meh-rih-TIJ, rhyming with Heritage. This is a made-up word, registered as a US trademark, that wineries must pay to use on their wines. Back in 1989, wineries were all choosing names for their various blended wines, and it was getting hard to keep track of them all. An association was formed to try to define a "Bordeaux Blend" of grapes that was done on non-French soil. They had over 6,000 people submit choices for the name of this blend, and "Meritage" won. Just like Bordeaux, since they're made with the same grapes, Meritage wines tend to have a rich, full aroma. Depending on the particular blend, it can be blackberry, black cherry, spices, chocolate, and vanilla. Most Meritages have the Bordeaux signature flavours - cigar box, rich fruits, with a hefty feel. They're great with a steak, or with game meats - venison, pheasant etc.