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Text and photos by John Szabo, MS Earlier this month the WineAlign crü sat down to taste a couple dozen currently available wines sent by Wines of Greece. This buyers’ guide lists our favorites. Whether you’re already familiar with Greek wines and would like to explore further, or you’ve yet to experience Greece in your […] More

If I could buy only one – July 23rd, 2016 VINTAGES Release


As part of our VINTAGES recap, we asked our critics this question: “If you could buy only one wine from this release – which one would it be and why?” Here’s what they had to say. You can find their complete reviews, scores and store inventory by clicking the highlighted wine name or bottle image […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Carmenere

The Carmenère grape is a red variety originally planted in the Médoc region of Bordeaux, France, where it was used for blending purposes in the same manner as Petit Verdot. Now rarely found in France, the world's largest area planted with this variety is in Chile in South America. Chilean plantings, brought from France in the 19th Century, were originally thought to be Merlot, before being correctly identified in 1994 and, since then, used as a distinctive signature by the country's producers. Carmenère wine has a deep red color and aromas found in red fruits, spices and berries, with tannins that are gentler and softer than those in Cabernet Sauvignon. Although mostly used as a blending grape, wineries do bottle a pure varietal Carmenère which. Its taste might also be reminiscent of dark chocolate, tobacco, and leather. The wine is best drunk young.