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If I Could Buy Only One – Oct 1st, 2016 VINTAGES Release


As part of our VINTAGES recap for October 1st, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Here’s what they had to say about the release. You can find their complete reviews, scores and store inventory by clicking the highlighted wine […] More

Chilean Wine Festival – November 1st – Toronto


Love Wine, Love Chile! Wines of Chile and the Trade Commission of Chile (ProChile) present their annual grand tasting and celebration of wine and food in Toronto taking place Tuesday, November 1st at the Royal Ontario Museum. An outstanding set of 26 wineries bring Toronto more than 150 wines for this tasting.  Guests will also […] More

Buyers’ Guide to VINTAGES – Oct 1st, 2016


Gearing up! by David Lawrason, with notes from Sarah d’Amato and Michael Godel Welcome to October, already. At VINTAGES this marks the beginning of the surge of wines with steeper prices – the first tranche that might be considered for holiday gifting. And given the craziness of the buying in late November and December, you might […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.