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If I could buy only one – July 23rd, 2016 VINTAGES Release


As part of our VINTAGES recap, we asked our critics this question: “If you could buy only one wine from this release – which one would it be and why?” Here’s what they had to say. You can find their complete reviews, scores and store inventory by clicking the highlighted wine name or bottle image […] More

Canada Thinks Pink, Drinks Pink


by Treve Ring No matter what shade, it’s pretty obvious that more folks are thinking pink. And with fresh results from the 2016 National Wine Awards of Canada held in Penticton, BC last month, Canadian winemakers are stepping up with terrific offerings. The full medal results of the Awards will be revealed Tuesday, July 26 – […] More

Buyers’ Guide to VINTAGES – July 23, 2016


Chile’s Cool New Limari Valley is Making Waves by David Lawrason, with notes from John Szabo and Michael Godel There are two wines from Chile’s Limari Valley hitting the shelves this week at Vintages, and both come highly recommended as great values by our WineAlign team, (see below). Co-incidentally, WineAlign hosted a winemaker dinner this week […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2015, 18 judges tasted 1,408 wines from 205 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Amarone

Amarone is created in the Veneto region of Italy. Amarones are typically very big, rich wines with flavours of raisin, liquorice, tobacco and fig and go well with rich dishes like game and aged hard cheeses. Amarone can be drunk young, while still a ruby purple, but they also age magnificently to a dark garnet for thirty years or more. A typical drinking age is 10 years. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. They are produced using the appassimento method, meaning that the grapes have been partially dried on racks, bringing out their intense flavours.