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Buyer’s Guide to Vintages April 13th Release
Ontario Highlights, The Okanagan Freeze, Oregon Pinot Re-Visited By David Lawrason with notes from Sara d’Amato, Megha Jandhyala and Michael Godel So far, the spring of 2024 has been a weather potpourri, as spring is supposed to be in Ontario. It feels comfortably normal. Vintages April 13 magazine takes on this toothsome topic under the […] More
Nebbiolo Previews 2024: Barolo 2020 DOCG, Barolo Riserva 2018 DOCG and Retrospectives
by Michael Godel In Piemonte the association of location and climate creates an effect on vines to make them Italy’s most indeterminate and so the nebbiolo of Barolo, Barbaresco and Roero are the beneficiaries of these ever oscillating variabilities. Of course there are 12 months, 52 weeks, and 365 days on the annual calendar but […] More
If I Could Buy Only One – March 30th Vintages Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Thirty Bench Steel Post Vineyard Small Lot Riesling 2020, Ontario, Canada$33.95, Andrew Peller LimitedMichael Godel – Thirty Bench Steel Post Vineyard Small Lot Riesling 2020 is an Ontario legend in terms of riesling and […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Vinho Verde is a Portuguese wine from the Minho region in the far north of the country. The name literally means "Green Wine", referring to its youthful freshness rather than its color. Indeed, there are red vinhos verdes, although they are hardly ever found outside of Portugal. Vinhos Verdes are light, fresh, often slightly fizzy, and intended for drinking within a year, although producers are increasingly making a more serious and complex style of wine destined to show the appellation's potential. Vinho Verde is very fresh, due its natural acidity, with fruity and floral aromas, depending of the grape variety. The white wines have a light lemon or straw colour, and are made from local grape varieties Alvarinho, Loureiro, Arinto, Trajadura, Avesso and Azal.
