The Wolf Blass wine style has always been a unique and highly distinguishable one. Our strong focus on careful fruit sourcing, fermentation, maturation and blending delivers lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.
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Wolf Blass has been producing some of Australia’s very best wines for more than 40 years, receiving in excess of 3,000 awards at national and international wine shows since 1966.
Headed up by Chris Hatcher, our Wolf Blass winemakers create powerful and elegant wines with lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.
We invite you to explore our full range from our luxury wines such as Platinum Label, Black Label and Grey Label to our everyday drinking wines such as Yellow Label and Red Label.