Savour the Flavours of Spain – A Four-Course Wine Pairing Dinner – May 1st Toronto

Please join us on Monday, May 1st at The Chef’s House for a unique experience to enjoy the stars of Spanish cuisine, including Paella made by a Paella expert using the famous Bomba rice from Valencia. Spanish jamón will also be served, carved to order, and olive oils from Spain will be a special feature. The wines being poured will be from the cutting edge region of Rueda and the famous Jerez (Sherry) region. WineAlign’s David Lawrason will be on hand to help guide you through the wine and food pairings.

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Event Details:

Date: Monday, May 1st, 2017

Location: The Chef’s House (George Brown College), 215 King Street East, Toronto, ON

Reception: 6:30pm

Dinner: 7:00pm

Tickets: $95 per person (including taxes and fees)

*Please note tickets are limited, so book early to avoid disappointment.


About The Chef’s House

We pride ourselves on delivering first-class education. Equally important, we also pride ourselves on selecting and hiring the most professional staff in the industry today. At the Centre for Hospitality and Culinary Arts, our programs not only provide our students with the skills of teamwork, leadership, decision-making and critical thinking but a rewarding and professional career-long education with hands on learning and extensive industry involvement.

Our events have been consistently and quickly selling out.  If you are interested in attending, we advise you to purchase your tickets as soon as possible to avoid disappointment.