Buy The Case: Azureau Wines and Spirits

A Report on Consignment Wines in Ontario
Written by WineAlign

Buy the CaseIn this regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in our Buy The Case report. Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines. 

For an explanation of the program, the process and our 10 Good Reasons to Buy the Case, please click here

November – Azureau Wines & Spirits

Where are some of the world’s great new white wines lurking? That would be Spain, from grape varieties like grenache blanc, viura, godello and albarino being grown (often organically) on old vines ekeing out their existence in very rocky granitic and slate soils. Very few of this new breed of well made, minerality-studded whites are finding their way to the LCBO, but a couple of gems lurk right under our noses in the portfolio of Azureau Wines & Spirits. There are two huge Spanish white bargains among a diverse collection that also includes an affordable, cellarable Napa cabernet and other new world reds.

Below our critics have assembled their picks submitted for tasting in October, and they suggest reasons why you might consider buying by the case.

Or you can try them for yourself on November 17 at “The Gourmet Games”, a public tasting and food pairing event created by Azureau. The event is typical of CEO Dan Rabinovitch’s role as an importer. “Moving beyond the traditional agency’s role of simply representing a winery to a customer, Azureau also takes on the role of managing the entire brand experience of the winery in Canada. This entails developing engaging experiences–such as winemaker dinners and special events–in this market where consumers can taste the wine and get a taste for the passion that went into its creation”. (Special to WineAlign subscribers, a ticket purchase ($95) includes a $25 gift certificate redeemable towards a wine purchase the evening of the Games.)

The Spanish Collection

Señorio del Bierzo 2012 Godello, Bierzo, Spain ($24.95)

Mas Igneus White 2013 Senorio del Bierzo Godello 2012John Szabo – Excitement has been gathering in this cool northwest corner of Spain for some years now, mostly for the red wines, but indigenous whites are proving to be just as compelling. This is a fine and flavourful, rich and minty example from 100 year-old vines, with evident depth and concentration. Partial barrel ageing contributes more texture than flavor and the aromatic range is impressive. An affordable curio that over-delivers in the premium white wine category.
David Lawrason – This is a very nicely made, smooth yet fresh and almost elegant white from the local godello grape in the Bierzo region of northwest Spain. Quite exotic ripe yellow fruit (melon/pineapple) aromas are gently infused with herbs, wet stone, fennel and lemon meringue. The flavours have good focus and continuity; the length is excellent. A curio to be sure, but also priced for fine meals and gatherings at home.
Sara d’Amato – The modish winery of Senorio del Bierzo aims to promote the indigenous varieties of mencia and godello in the most expressive fashion possible. This clean and tangy example is pleasantly smoky with a mineral and saline component that adds freshness as well as a food-friendly character. The wine from these 100-year old vines is aged on the lees contributing additional body and complexity. A lovely “anything but chardonnay” house wine to have on hand for unexpected guests or for personal nighttime drinking pleasure.
Michael Godel – The rise of the Galician white grape Godello is happening, in part because it’s new and exciting to those who don’t know about it. But it’s also vindication for those who do. This example is both enervating and profoundly complex. It has the kind of white to make it a real autumn white wine. Fine as a restaurant pour as well.

Mas Igneus 2013 White, Priorat, Spain ($39.95)

David Lawrason – Whites are rare in Priorat, but perhaps should be more prevalent. When I visited the region in May I was taken again, and again, by the whites. I love the tension here from the slate soils, the sense of balance and finesse. It’s aromatically generous with oak spice, stone and vague green melon/pear fruit. It’s medium-full bodied with a sense of power yet restraint. I was reminded flavour-wise of a fine white Bordeaux.
Sara d’Amato – White Priorat is a rare treat to find in Ontario but this 100% white garnacha happily fills the gap. Brimming with nervy zest and energy and showing delicious purity of fruit, this is a sophisticated find that will have you mourning its quick departure from your glass. Sharing a case is the way to go with this premium priced curio selection.
Rioja Vega 2013 Paco & Lola Prime Albarino Lias 2011John Szabo – Split a case of this with a like-minded friend who finds occasions from time to time at the table for a heady and sumptuous white, like, say, with that roast lobster or wild mushroom risotto. Priorat may be far better known for its reds, but this organically-grown white is outstanding, very ripe and intense, wood-tinged, and amazingly complex. It’s is the sort of wine you can spend a lot of time tasting and unraveling, and enjoying its savoury, succulent saltiness.
Michael Godel – Garnatxa Blanca (Grenache Blanc) is one of northern Spain’s best kept secrets and one of the world’s wondrous whites. Whether from Aragon or here in Priorat, when it refreshes while walking the oxidative wire with intensity and complexity, it is a real treat.

Paco & Lola 2011 Prime Albarino Lias, Rias Baixas, Spain ($29.95)

Sara d’Amato – The Adega of Paco & Lola is one of the largest in the DO whose distinctive polka dot bottles have taken the export market by storm.  The Lias is a step-up from their entry albarino. This version is made from the free run juice winery’s oldest vineyards is aged on fine lees for 6 months. Although it sees no oak, it is lightly creamy, round and fleshy.  Due to its attractive packaging and price point, it makes an excellent gifting selection.

Rioja Vega 2013 Rioja, Spain ($15.95)

John Szabo – A great little house red or by the glass pour here, not your grandfather’s Rioja but rather a fresh and fruity, young and vibrant red for immediate enjoyment. A touch of CO2 prickle boosts the impression of liveliness.
David Lawrason – This is a fresh, young Rioja with minimal barrel ageing if any, letting the lift floral, raspberry/strawberry fruit of tempranillo shine through. It is light to medium weight, with some sense of fruit density and smooth texture, but it is the liveliness and evenness that is most memorable. Not much tannin here, but there is fresh acidity and lovely berry fruit jam on the finish. Ideal house red for casual meals and restaurant pours.

New World Reds

Girard 2012 Cabernet Sauvignon, Napa County, California ($44.95)

Salentein Numina Spirit Vineyard Gran Corte 2012 Girard Cabernet Sauvignon 2012David Lawrason – In the over-hyped world of Napa cabernet, it’s pretty rare to find authenticity at a decent price. I am finding many 2012 Napa cabs a bit shut down and blocky at the moment, but this has all the right cabernet blackberry/currant fruit, sage, oak spice and vanillin. A touch earthy as well. It’s full bodied, fairly dense, warm and a touch sweet, with considerable tannin. A wine to cellar for sure; best 2018 to 20122.
Michael Godel – This is the kind of Napa Cabernet that offers a generous amount of wine for the money. Really stylish Napa Cabernet at a very affordable price. The kind of recognizable wine to split a case with friends.

Salentein 2012 Numina Spirit Vineyard Gran Corte, Uco Valley, Mendoza, Argentina ($34.95)

Sara d’Amato – A favourite at the Argentina Wine Awards early this year, Salentein winery is located high up in the Uco Valley and focuses on premium, sustainably produced wine along with fostering an economically stable community by creating fair wage jobs. This high elevation blend of five Bordeaux varieties is a unique style which is most expressively found in Argentina’s wine regions of Mendoza and Salta. Peppery and floral with an abundance of blue and black fruit, the tannins are ripe and silky but there is a fresh backbone which gives the wine lift and elegance.

Alpha Crucis 2012 Shiraz, McLaren Vale, South Australia ($74.95)

David Lawrason – Named for the brightest star in the Southern Cross, this  is from a single limestone based vineyard in central McLaren Vale. It was made by Rebecca Willson, who also makes the wine at Bremerton, and she has gone the unusual and effective route of ageing in Hungarian oak barrels. This is certainly a big, rich and complex shiraz but within its weight class I still found considerable elegance and great fruit depth that manages to hide its 15% alcohol. Very impressive concentration and excellent length. I would age it another year or three. Given the price, split a case with like-minded fans of premium Aussie shiraz.

Casa Viva 2013 Carmenere, Rapel Valley, Chile ($15.95)

David Lawrason – Excellent value here in a fairly smooth yet vibrant young carmenere, but you need to enjoy the grape’s greener side. It offers up typical black and red currant fruit, vanillin, the fresh green herbs/juniper for which carmenere is known, and Chile’s familiar meaty note. It’s mid-weight, even and fairly soft, with easy tannin, making it easy going for immediate enjoyment. By the glass.
Sara d’Amato – A juicy, very pleasant carmenere showing some distinct varietal character such as dried herbs, soy and spice. Rather plush with velvety tannins and good colour. Nicely concentrated, open and generous. Ready-to-drink.

Alpha Crucis Titan Shiraz 2012 Casa Viva Carmenere Reserva 2013 Cocchi Vermouth di TorinoVarnelli Sibilla Amaro

And the Grand Finale

Cocchi Vermouth di Torino, Italy $29.95

John Szabo – Artisanal vermouths are making a big comeback in the cocktail world, with bartenders ditching the industrial stuff for fortified/aromatized wines with genuine complexity, made from a quality base. Cocchi’s vermouth should be on hand in every liquor cabinet for those more sultry cocktails, like a smoky Manhattan, or in fact anything with bourbon or rye, with its intensely medicinal, beeswax and honey, burnt orange peel and caramel flavours. But it’s also interesting and bold enough to be the main show itself, served over ice.

Varnelli Sibilla Amaro, Marche, Italy

Margaret Swaine – Made since 1868, the first product of founder Girolamo Varnelli, from herbs, roots and barks (including quinine from the cinchona tree) and local honey, this is medium brown in hue. Intense aromas of coffee, vanilla, black walnuts and herbs overlaid with honey carry through on the palate. Coffee and honey linger on the finish. An elegant amaro with lots of personality and complexity; long aging and decanting help to give it smoothness with just the right touch of bitterness. This is great as a digestive after a hearty winter meal or on the rocks with lemonade in summer.

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!



This report was sponsored by Azureau Wines & Spirits. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. Azureau Wines & Spirits has provided the following agency profile.

About Azureau Wines & Spirits

Azureau Wines & SpiritsAzureau Wines & Spirits was founded on a basic principle: Inspire Loyalty. From the quality of products to their price to the sales person who represents them, a standard must be upheld that keeps clients coming back for more. Company founder, Dan Rabinovitch, learned the value of this credo from his years as a marketing manager at Vincor where he managed the Jackson-Triggs and Inniskillin brands. “I learned this business at the feet of giants in Canadian wine sales. Pioneers like Don Triggs, Allan Jackson, and Donald Ziraldo understood how competitive this business is and how we have to over-deliver every day to keep our clients happy,” explains Rabinovitch.

Azureau began in 2007 with a handful of boutique wineries from the Mediterranean. Hence the name: Azure for blue and Eau for water. “I have found the wines of Southern France, Spain, and Italy to be some of the most exciting and best values out there today,” says Rabinovitch whose portfolio covers every notable region in Spain including the Iconic Bodegas Roda, Rioja Vega, and Enrique Mendoza.

The agency’s focus has broadened over recent years with the addition of several best-in-class wineries like Casas del Bosque (Chile), Clos Pegase (Napa), Giullio Cocchi  (Piedmont), and Bodegas Salentein (Argentina). “We don’t feel our portfolio needs to be everywhere; just excellent wherever we are,” Rabinovitch says with pride. The agency has a comprehensive process for vetting new suppliers which includes pre-tasting any wines with its network of leading Toronto sommelier-buyers. The agency turns away many more wineries and distilleries than it eventually works with in this process to ensure every product that comes to market is outstanding. “Our products have become an important component of some of Ontario’s leading restaurants; places like Bar Raval, Patria, and the Distillery Group of Restaurants. I don’t think you can achieve that without hard work and eye for quality,” concludes Rabinovitch.

Azureau Wines & Spirits has six sales representatives covering the province of Ontario.

How to order:

Order by E-mail: [email protected] or Phone: 416.940.1641



Gourmet Games - Nov 17th

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